We’re looking for a reliable, skilled part-time line cook to join our team for off-site and on-site events. This role is perfect for someone who thrives in a fast-paced environment, takes pride in clean execution, and can adapt to different menus and setups. Responsibilities include food prep, cooking during service, maintaining cleanliness, and supporting the culinary team to ensure a smooth event experience. Weekend and evening availability is a must, with flexible hours based on event bookings. Competitive pay and a great opportunity to be part of a growing, high-level catering operation.
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